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Expertly crafted in the heart of Japan, our knife is a pinnacle of quality and craftsmanship. Handcrafted in Seki, known globally for its exceptional blade-making techniques, this knife ensures unparalleled sharpness and durability.
Utilizing SG2 powder stainless steel, our knife benefits from a unique production process that combines powder metallurgy. This results in a very fine microstructure, enabling further hardening without compromising toughness. This special alloy stands out from traditional stainless steels like VG10 and AUS10, offering improved edge retention.
Our knife undergoes a rigorous heat treatment and ice hardening process, achieving a high 63 Rockwell hardness rating (HRC). This process enhances edge retention, making our knife more durable and efficient than other stainless steels with lower hardness ratings.
Constructed with a stainless clad 3-layer design, our knife ensures protection of the SG2 cutting core and enhanced corrosion resistance. This robust build maintains the knife's performance over time and under various conditions.
The stunning tsuchime (hammered) blade finish not only adds aesthetic appeal but also enhances food release. The hand-sharpened, highly polished edge (12 degrees, double bevel) ensures razor-sharp performance right out of the box, ready for precise slicing and dicing.
Crafted with care, our handle features a fully contoured design made from resin-infused wood fibers, ensuring both comfort and durability. The stainless steel bolster provides excellent balance, while traditional Japanese mosaic inlay and an embossed Yaxell kanji logo add a touch of elegance and authenticity.
Enjoy a limited lifetime warranty on this handcrafted masterpiece, guaranteeing peace of mind and enduring satisfaction with every use.
Experience the exceptional craftsmanship and unparalleled performance of our Seki, Japan-made knife today.