Yaxell Ketu SG2 9.5" Chef's Knife - Japanese Craftmanship

Breakdown & Insights

Handcrafted in Seki, Japan, using high-performance SG2 powder stainless steel — discover the exclusive SG2 steel produced through powder metallurgy, offering a very fine microstructure that enhances both hardness and durability without losing toughness.

Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC), our knife outperforms VG10, AUS10, and other similar stainless steels in terms of edge retention. Its stainless clad 3-layer construction provides protection for the SG2 cutting core and improves corrosion resistance.

The stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor-sharpness right out of the box.

Enjoy a fully contoured handle made of resin-infused wood fibers for comfort and durability. The stainless steel bolster ensures perfect balance. Traditional Japanese mosaic pins and an embossed Yaxell kanji logo enhance the aesthetic appeal.

Key specifications: - 9.5" blade length - 1-7/8" blade height - 14-5/8" overall length - 8.1 oz. (233g) weight - Suitable for both right and left-handed use - Hand wash only - Limited lifetime warranty

Handcrafted in Japan, this exquisite knife is sure to be a cherished addition to your kitchen.