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Material & Durability Crafted with high-performance SG2 powder stainless steel, this knife is exclusive to Japan. Produced through powder metallurgy, the SG2 steel features a very fine microstructure that allows for enhanced hardening without compromising toughness. This meticulous process ensures superior durability and lasting performance.
Hardening and Hardness Heat-treated and ice-hardened to achieve a high 63 Rockwell hardness rating (HRC), this knife excels in edge retention, surpassing other popular stainless steels such as VG10, AUS10, and others. The 3-layer stainless clad construction provides enhanced protection for the SG2 core and enhanced corrosion resistance.
Exquisite Blade Finish The stunning tsuchime ("hammered") blade finish not only enhances food release but also provides a unique aesthetic appeal. The hand-sharpened highly polished edge guarantees razor-sharp performance right out of the box, ensuring smooth and efficient slicing.
Innovative Edge Serrations The edge serrations are designed to stay sharp and slice smoothly, making it easy to cut through tough crusts and exteriors. This innovative design ensures that your knife remains effective for a wide range of culinary tasks.
Comfort and Durability Fitted with a fully contoured handle made from resin-infused wood fibers, this knife offers unmatched comfort and durability. The stainless steel bolster provides perfect balance, making it easy to handle and use. The handle is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo, adding a touch of elegance and authenticity.
Dimensions - Blade length: 9" - Blade height: 1-1/4" - Overall length: 14-3/8" - Weight: 6.7 oz. (194g) - Spine thickness: 2mm
Cleaning and Care Hand wash only to maintain the knife's optimal performance and longevity.
Limited Lifetime Warranty Enjoy a limited lifetime warranty on this handcrafted knife from Seki, Japan.