Crafted in Seki, Japan: Experience the expertise of Japan's capital of cutlery, where our knives are meticulously handcrafted.
SG2 Powder Metallurgy: Created using state-of-the-art powder metallurgy techniques, SG2 stainless steel features a very fine microstructure.
Durable and Tough: The steel retains its hardness without compromising on toughness, making it perfect for demanding kitchen tasks.
Superior Edge Retention
63 Rockwell Hardness Rating (HRC): Heat treated and ice hardened to a superior hardness level, improving edge retention over other stainless steels like VG10 and AUS10.
Stainless Clad 3-Layer Construction: Protects the SG2 cutting core and enhances corrosion resistance for enduring performance.
Precision Craftsmanship for Optimal Performance
Tsuchime Blade Finish: The stunning hammered blade surface enhances food release and slicability.
Hand-Sharpened Edge: A hand-sharpened edge is precision honed to 12 degrees, with an even double bevel for razor-sharpness out of the box.
Ergonomic Design for Comfort
Contoured Handle: Made of resin-infused wood fibers for maximum comfort and durability.
Stainless Steel Bolster: Balance is ensured with a stainless steel bolster.
Traditional Japanese Aesthetics: Adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo.
Key Specifications
8.5" Blade Length: Perfect for detailed cutting tasks.
Extra Wide 2.25" Blade Height: Ideal for slicing and chopping.
13.5" Overall Length: Versatile for various cooking and preparation needs.
9.1 oz (260g) Weight: Comfortable to handle.
2mm Spine Thickness: Ensures stability and precision.
Left- and Right-Handed Compatibility: Suitable for all users.
Hand Wash Only: Ensure longevity by hand washing after each use.
Limited Lifetime Warranty
Crafted in Seki, Japan: Enjoy our handcrafted knives with a limited lifetime warranty.