Yaxell Ketu 8 SG2 Chef's Knife - Japanese Craftsmanship

Specs That Matter

Handcrafted in Seki, Japan: Timeless Quality and Craftsmanship

Materials: - High-Performance SG2 Powder Stainless Steel: - Produced using powder metallurgy, SG2 offers an ultra-fine microstructure for enhanced durability and sharpness. - Further hardening doesn’t sacrifice toughness, making it ideal for regular use.

Durability and Edge Retention: - High 63 Rockwell Hardness Rating (HRC): - Outperforms VG10, AUS10, and similar steels, ensuring your knife stays sharp longer. - Stainless Clad 3-Layer Construction: - Protects the SG2 cutting core and enhances corrosion resistance.

Blade Finish and Sharpness: - Tsuchime ("Hammered") Blade Finish: - Enhances food release, making cooking smoother and more efficient. - Hand-Sharpened, Highly Polished Edge (12 Degrees, Even Double Bevel): - Provides razor-sharp edges right out of the box, ensuring precision cuts every time.

Handle Comfort and Durability: - Fully Contoured Handle: - Made from resin-infused wood fibers for long-lasting comfort. - Stainless Steel Bolster: - Ensures balance and stability in your grip. - Traditional Japanese Mosaic Pin and Embossed Yaxell Kanji Logo: - Serve as practical and aesthetic enhancements.

Dimensions and Weight: - Blade Length: 8" - Blade Height: 1-3/4" - Overall Length: 13-1/4" - Weight: 7.1 oz (205g) - Suitable for: Both right and left-handed use

Care and Warranty: - Handwash Only: - Maintain the longevity of the blade. - Limited Lifetime Warranty: - Enjoy peace of mind with our commitment to quality.

Optimal for: - Those who value precision and durability in their kitchen tools. - Chef enthusiasts seeking a high-performance blade. - Culinary professionals who need an edge in their craft.

Experience the art of Seki, Japan, and elevate your cooking with our handcrafted SG2 powder stainless steel knife.