Price
Designed for Professional Chefs and Enthusiasts
Crafted from Japanese VG10 Cobalt Molybdenum Vanadium Stainless Steel - Durable and resistant to stains and rust - Exceptional cutting edge retention - Maintains sharpness over time
Hand Engraved Japanese Kanji on the Blade - Unique and personalized design - Adds a touch of elegance and tradition
61 Rockwell Hardness - Superb edge retention - Extremely durable
34 Layers of Hard and Soft Stainless Steel - Sharp edge for precise cutting - Consistent performance for everyday use
Handle: Black Resin and Linen Canvas Micarta - Comfortable and ergonomic grip - Strong and durable construction
Dual Stainless Steel Rivets - Ensures a secure and long-lasting bond
Full Tang Construction - Provides superior balance and stability
Damascus Design Pattern - Stylish and eye-catching - Easy to clean with warm water and mild detergent
Approximately 12° Blade Angle - Perfect for slicing and chopping - Efficient and quick cutting
Handcrafted in Seki City, Japan - High-quality and artisanal craftsmanship
Lifetime Warranty - Ensures you can enjoy this exceptional blade for years to come
Ideal for Professional Chefs and Cooking Enthusiasts