Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see
[[num_page_4]]

Knives / Knife

Yaxell Ran Plus 8 Kiritsuke Knife - 67 Layers VG10 Damascus

$ 143.96 $74.86
Selected product: [[dectitle]]
[[item.name]] [[pageData.currency]][[item.price]]
more
retract
Please select [[pageData.product_sku.sku_code_add.show_name]]
[[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART ADD TO CART

Everything You Should Expect


Designed for Professional Chefs and Enthusiasts

Crafted from Japanese VG10 Cobalt Molybdenum Vanadium Stainless Steel - Durable and resistant to stains and rust - Exceptional cutting edge retention - Maintains sharpness over time

Hand Engraved Japanese Kanji on the Blade - Unique and personalized design - Adds a touch of elegance and tradition

61 Rockwell Hardness - Superb edge retention - Extremely durable

34 Layers of Hard and Soft Stainless Steel - Sharp edge for precise cutting - Consistent performance for everyday use

Handle: Black Resin and Linen Canvas Micarta - Comfortable and ergonomic grip - Strong and durable construction

Dual Stainless Steel Rivets - Ensures a secure and long-lasting bond

Full Tang Construction - Provides superior balance and stability

Damascus Design Pattern - Stylish and eye-catching - Easy to clean with warm water and mild detergent

Approximately 12° Blade Angle - Perfect for slicing and chopping - Efficient and quick cutting

Handcrafted in Seki City, Japan - High-quality and artisanal craftsmanship

Lifetime Warranty - Ensures you can enjoy this exceptional blade for years to come

Ideal for Professional Chefs and Cooking Enthusiasts