Yaxell Ketu SG2 Series 8.5in Japanese Chef's Knife

A Thorough Overview Of The Product

High-Performance SG2 Stainless Steel Blade

Handcrafted in Seki, Japan, using high-performance SG2 powder stainless steel. SG2 steel is produced through powder metallurgy, resulting in an incredibly fine microstructure. This ensures improved hardness and edge retention without compromising toughness.

Superior Durability and Corrosion Resistance

Heat treated and ice hardened to an impressive 63 Rockwell hardness (HRC), this blade outperforms other similar stainless steels like VG10 and AUS10. A stainless clad 3-layer construction protects the SG2 core and enhances corrosion resistance.

Exceptional Edge Retention and Release

The stunning tsuchime ("hammered") blade finish makes it easy to release food. The hand-sharpened, highly polished edge (12 degrees, even double bevel) ensures razor-sharpness from the first use.

Durable and Comfortable Handle

The fully contoured handle is made from resin-infused wood fibers for superior comfort and durability. The stainless steel bolster provides excellent balance. Adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo, this handle has a timeless appeal.

Dimensions and Suitability

With an 8.5-inch blade length, 2.25-inch blade height, and 13.5-inch overall length, this knife is both functional and practical. It weighs 9.1 oz. (260g) and has a 2mm spine thickness at the heel. It is designed for both right and left-handed use.

Limited Lifetime Warranty

Crafted in Seki, Japan, this knife is backed by a limited lifetime warranty. Trust in a product with a rich heritage and dedication to quality.

Keywords: high-performance SG2 stainless steel, Seki, Japan, tsuchime blade, hand-sharpened, 63 HRC, corrosion resistance, handcrafted, traditional Japanese, limited lifetime warranty.