9-Inch Japanese Kiritsuke Knife with Damascus Steel Blade for Chefs

Premium Material & Construction

The blade is crafted using 9Cr18MoV Damascus steel, renowned for its high hardness and excellent rust resistance. The handle is made from environmentally friendly resin, known for its strength and wear durability, making this knife a long-lasting choice for kitchens. It is also easy to clean and maintain.

Forging and Design

The ripple pattern on the blade is formed during the forging process, with each blade side folded from 33 layers of stainless steel. The artisanal hand hammering of pits on the blade ensures that food does not stick, enhancing your cooking experience. Each side of the blade edge has a bevel angle of 15 degrees, ensuring a smoother and more efficient cut.

Features

The knife handle is of moderate length, making it suitable for both adult males and females. The lightweight design ensures you remain comfortable and without strain during prolonged use. The included ABS sheath provides convenient storage and easy portability, making it ideal for everyday use.

Versatility

Designed for food preparation, our knife can handle a wide range of tasks, including slicing, chopping, mincing, dicing, and shredding. It is suitable for cutting various food ingredients, such as meat, fish, eggs, fruits, and vegetables. However, please avoid cutting bones or other hard objects to prevent damaging the knife edge.

A Delicate Gift

As a necessary product in every kitchen, our high-quality and elegantly designed knife makes an excellent gift for your family and friends. Its superior craftsmanship and aesthetic appeal make it a perfect choice for special occasions.