Price
The handle is designed with a thick portion near the bolster, gradually tapering to a thinner end. The handle thickens from top to bottom, enhancing the overall balance of the knife. This ergonomic design is perfect for both left- and right-handed users, reducing fatigue during prolonged use.
Our chef’s knife is incredibly versatile, excelling in both small and large cutting tasks. Use it to chop herbs, julienne carrots, and mince garlic, as well as for dicing large onions, spatchcocking chickens, and slicing hams.
We are committed to providing premium products and outstanding customer service. If you experience any issues with your product, please contact us immediately. We guarantee a lifetime free replacement and offer quality after-sales support.
Our packaging is as delicate as gift packaging, allowing you to present the knife directly without additional wrapping. The sponge-secured position in the box prevents accidental injury during unpacking, and the desiccant inside keeps the blade rust-free in humid environments.
Made from German high-carbon steel with a Rockwell hardness of 58, our blade boasts strong corrosion resistance. The blade undergoes precision vacuum heat treatment and nitrogen low-temperature tempering, ensuring a sharp edge and excellent edge retention.