Yaxell Ketu SG2 Konata Chef's Knife - Japanese Made

Performance Overview

Handcrafted in Seki, Japan - Where Quality Meets Tradition

Why Choose This Knife?

• Premium Material: Made with high-performance SG2 powder stainless steel, which is exclusive to Japan. This steel excels in hardness and toughness.
• Superior Hardness: Heat-treated and ice-hardened to a 63 Rockwell hardness rating (HRC), surpassing other popular stainless steels like VG10 and AUS10.
• Enhanced Durability: 3-layer stainless clad construction protects the cutting core and offers better corrosion resistance.
• Stunning Appearance: A hammered blade finish and a hand-sharpened, highly polished edge (12 degrees, even double bevel) ensure a razor-sharp blade right out of the box.
• Comfortable Handle: A fully contoured handle made of resin-infused wood fibers ensures comfort and durability. A stainless steel bolster provides balance.
• Timeless Design: Adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo, this knife is not just functional but also a work of art.
• Convenient Dimensions: 8.5" blade length, 2.25" blade height, and 13.5" overall length. Weighing 9.1 oz (260g), it is suitable for both right and left-handed users.
• User-Friendly: Hand wash only, ensuring the knife retains its quality.

Limited Lifetime Warranty - Built to Last

Made in Seki, Japan - Where Tradition Meets Innovation