Yaxell Mon 8 Chef's Knife - VG10 Stainless Steel Gyuto

In-Depth Look

Why Choose This Blade?

Durable and Premium Material

Our blade is crafted from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad with high-quality stainless steel on both sides. This ensures exceptional strength and durability.

Impressive Appearance

A sand-blast finish and a Katana sword wave line give the blade a striking appearance. The 61° Rockwell hardness ensures durability and sharpness.

Comfortable Handle

The handle is made of black resin and linen canvas Micarta, featuring two stainless steel rivets. This design provides a comfortable grip and durability.

Easy Maintenance

Clean your blade with warm water and mild detergent. The approximately 12° blade angle keeps it sharp and ready for use.

Handcrafted Quality

Handcrafted in Seki City, Japan with a lifetime warranty, ensuring unmatched quality and longevity.

Perfect for Professionals and Enthusiasts

Whether you are a professional or an enthusiast, this blade is perfect for those who value quality, durability, and style.

Why Choose This Blade?

Durable and Premium Material

Our blade is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad with high-quality stainless steel on both sides. This ensures exceptional strength and durability.

Impressive Appearance

A sand-blast finish and Katana sword wave line give the blade an impressive appearance. The 61° Rockwell hardness ensures durability and sharpness.

Comfortable Handle

The handle is made of black resin and linen canvas Micarta with two stainless steel rivets. This design provides a comfortable grip and longevity.

Easy Maintenance

Clean your blade with warm water and mild detergent. The approximate 12° blade angle keeps it sharp and ready for use.

Handcrafted Quality

Handcrafted in Seki City, Japan with a lifetime warranty, ensuring unmatched quality and longevity.