Yaxell Ketu SG2 6 Curved Boning Knife - Made in Japan

What It Offers

Superior Japanese craftsmanship

Our knife is handcrafted in Seki, Japan, using high-performance SG2 powder stainless steel. SG2 steel is produced using powder metallurgy, resulting in a very fine microstructure that allows for further hardening without sacrificing toughness. This ensures exceptional durability and sharpness.

Exceptional Durability and Edge Retention

The knife is heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC). This improves edge retention over VG10, AUS10, and other similar stainless steels. The stainless clad 3-layer construction protects the SG2 cutting core and enhances corrosion resistance.

Exquisite Blade Finish

The stunning tsuchime ("hammered") blade finish enhances food release, making cooking a breeze. The hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box.

Comfortable and Durable Handle

The fully contoured handle is made of resin-infused wood fibers for comfort and durability. The stainless steel bolster ensures balance, while traditional Japanese mosaic pins and an embossed Yaxell kanji logo add a touch of elegance.

Specifications

• Blade Length: 6" (152mm)
• Blade Height: 1" (25mm)
• Overall Length: 10.5" (266mm)
• Weight: 3.3 oz (96g)
• Suitable for: Right and left-handed use
• Maintenance: Hand wash only

Quality Assurance

Handcrafted in Seki, Japan, our knife comes with a limited lifetime warranty.

Why Choose This Knife?

• Fine Quality: Crafted using the finest materials and traditional techniques.
• Durability: Exceptional edge retention and robust construction.
• Ease of Use: Enhanced food release and sharpness, perfect for everyday cooking.
• Comfort: Durable and comfortable handle for long-lasting use.
• Safety: Suited for both right and left-handed users.
• Warranty: A warranty that lasts a lifetime.

Experience the ultimate in Japanese craftsmanship with our handcrafted knife.