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Browser-Friendly Content: Handcrafted in Seki, Japan
Why Choose This Handcrafted Knife?
Unique High-Performance Steel: Made from SG2 powder stainless steel, exclusive to Japan. This specialized steel offers exceptional hardness and durability.
Superior Hardness Rating: Heat-treated and ice-hardened to a high 63 Rockwell hardness (HRC) rating, surpassing similar stainless steels like VG10 and AUS10.
Triple-Layer Construction: Stainless clad 3-layer design protects the SG2 cutting core, enhancing edge retention and corrosion resistance.
Hammered Blade Finish: The stunning tsuchime finish improves food release and is hand-sharpened with a razor-sharp 12-degree, even double bevel edge.
Comfortable Handle: Fully contoured with resin-infused wood fibers for comfort and durability. Stainless steel bolster ensures balance.
Traditional Design: Adorned with a Japanese mosaic pin and embossed Yaxell kanji logo, this knife embodies traditional craftsmanship.
Versatile: Fits both right and left-handed users. Weighs 3.4 oz. (97g), with a 6" blade, 1" blade height, and 10.5" overall length.
Durability: 2mm spine thickness at the edge heel ensures long-lasting sharpness. Hand wash only to maintain its quality.
Guaranteed Quality: Built to last, backed by a limited lifetime warranty. Enjoy the precision and beauty of a handcrafted Seki knife.
Lightweight but Strong: A perfect blend of weight and strength, making it ideal for a variety of cooking tasks.
Resistant to Corrosion: Built to resist corrosion, ensuring your knife remains in perfect condition for years to come.
Razor-Sharp Right Out of the Box: The hand-sharpened edge is ready for use immediately.