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Ergonomic & Well-Balanced Handle - Minimize effort while chopping, slicing, dicing, or mincing with the well-weighted chef’s knife boasting a green bamboo-shaped handle. - Easily grip the ergonomically designed handle, comfortable for both large and small hands. - Reduce wrist tension and enjoy a more efficient slicing experience.
Durable & Non-Slip Blade - Hand-forged by experienced craftsmen using 61 HRC Damascus steel, ensuring durability and hardness. - Features 67 layers of Damascus steel, presenting beautiful and unique patterns. - Precision heat treatment enhances the blade to an extraordinary level of strength and beauty.
Best Materials - Crafted from premium VG-10 Super-Steel, ideal for professional kitchen needs. - Contains 0.95-1.10% carbon, 15% chromium, and 0.2-0.3% vanadium, ensuring flexibility and maximum edge retention. - The 67-layer overlay of different steel layers makes the blade extremely hard to bend and break.
The Sharpest Edge - Polished manually within an 8-12 degree angle using the traditional 3-step Honbazuke method. - The tapered curvilinear blade excels in mincing, slicing, chopping vegetables, and slicing meat.
Elegant Gift - A favorite among customers, praised by beginners, culinary students, home cooks, and professional chefs. - Comes with a 100% Lifetime Guarantee, providing complete peace of mind. - The exceptional craftsmanship and unique green bamboo shape make it a perfect elegant gift for any kitchen.