Price
Crafted in the traditional Japanese city of Seki, this knife is a testament to exceptional craftsmanship and durability. Using high-performance SG2 powder stainless steel, this knife stands out with its exclusive microstructure, achieved through powder metallurgy.
Heat-treated and ice-hardened, this knife boasts a high 63 Rockwell hardness rating (HRC). This improved edge retention surpasses that of VG10, AUS10, and other similar stainless steels, ensuring longevity and performance.
The stainless-clad 3-layer construction safeguards the SG2 cutting core, enhancing both edge retention and corrosion resistance. This robust design ensures that your knife remains sharp and durable in various cooking environments.
The beautiful tsuchime ("hammered") blade finish not only enhances the appearance but also improves food release. The hand-sharpened, highly polished edge, set to 12 degrees (with a double bevel), guarantees razor-sharp performance right from the start.
The fully contoured handle is made from resin-infused wood fibers, providing comfort and durability. The stainless steel bolster enhances balance, making it comfortable to use for both right and left-handed users. Traditionally adorned with a Japanese mosaic pin and an embossed Yaxell kanji logo, the handle exudes elegance and authenticity.
For optimal performance and longevity, hand washing is recommended to keep your knife in pristine condition.
Experience the ultimate in blade technology and craftsmanship with this handcrafted knife, guaranteed to meet all your chopping and slicing needs.