Yaxell 10-inch Chef's Knife - Kitchen Essential

Breakdown Of Features

Blade Crafted from Superior Material

The Blade Core is meticulously crafted from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, renowned for its exceptional durability and sharpness. This high-quality stainless steel is clad by high-quality stainless steel on both sides, ensuring a flawless and robust structure.

Impressive Aesthetic and Durability

The blade features a sand-blast finish that not only reduces glare but also enhances its resistance to environmental damage. The blade's design also incorporates a Katana sword wave line, giving it a striking and elegant appearance. With a 61° Rockwell hardness, this blade is both durable and resistant to wear and tear.

Refined Handle Construction

The handle is crafted from black resin and linen canvas Micarta, providing a comfortable and secure grip. This handle is reinforced with two stainless steel rivets, ensuring longevity and stability during use.

User-Friendly Maintenance

For easy maintenance, simply clean the blade with warm water and a mild detergent. The approximately 12° blade angle ensures optimal performance for precision cutting and slicing.

Handcrafted Luxury with Lifetime Warranty

Each blade is handcrafted in Seki City, Japan, a world-renowned center for sword-making. This attention to detail ensures that each piece is a masterpiece of craftsmanship. We offer a lifetime warranty to guarantee your satisfaction and the longevity of your blade.