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Perfect for both culinary students and professionals, this versatile knife excels in slicing, chopping, dicing, and mincing a wide range of ingredients with ease.
Ease of Use This knife slices, chops, dices, and minces a large variety of ingredients effortlessly, ensuring that even novice chefs can achieve professional-level results.
Sharpening Ease The shortened bolster of this knife makes sharpening easier by exposing the full blade, allowing for more efficient and safer sharpening.
Durable and Ergonomic Handle The Delrin handle is triple-riveted and includes an ergonomic design, making it comfortable to use for prolonged periods without causing hand fatigue.
Improved Stability and Efficiency The taper-ground edge increases the knife's stability and efficiency, ensuring cleaner cuts and less effort during slicing and chopping.