Yaxell Ketu SG2 Chef's Knife, Made in Japan

Performance Features

Handcrafted in Seki, Japan, using high-performance SG2 powder stainless steel – Exclusive to Japan, this steel is produced through powder metallurgy, resulting in a very fine microstructure that allows for further hardening without sacrificing toughness.

Heat-treated and ice-hardened to a high 63 Rockwell hardness rating (HRC), this knife outperforms VG10, AUS10, and other similar stainless steels in terms of edge retention.

A stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened, highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box.

The fully contoured handle, made of resin-infused wood fibers, offers comfort and durability. It is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end. The handle is balanced by a stainless steel bolster.

This knife features an 8.5" blade length, an extra-wide 2.25" blade height, and an overall length of 13.5". It weighs 9.1 oz. (260g) and has a 2mm spine thickness at the edge heel. It is suitable for both right and left-handed use.

Handcrafted in Seki, Japan, this knife comes with a limited lifetime warranty.

8.5" Blade Length
2.25" Blade Height
13.5" Overall Length
9.1 oz. (260g)
2mm Spine Thickness
Stainless Steel Bolster
Contoured Resin-Infused Wood Fiber Handle
Traditional Japanese Design
Limited Lifetime Warranty