Price
Our set includes three high-quality Japanese kitchen knives: a 4.75" petty/utility knife, a 6.5" santoku knife, and an 8" gyuto/chef's knife. Each knife is complemented by magnetic wooden saya blade covers and a katana-style wooden knife stand for display.
Designed with Japanese SG2 Micro Carbide powder stainless steel, these blades offer superior durability and edge retention. The blades feature hand-engraved Japanese kanji for a touch of elegance. They boast a 63 Rockwell Hardness, making them resilient and resistant to wear.
Crafted from 193-layer stainless steel Damascus with an SG2 steel core, these knives are perfect for both right and left-handed users. The double-bevel edge ensures precision in all cutting tasks. The black canvas micarta handle is both comfortable and durable, with an 18/10 stainless steel bolster and engraved end cap. Red spacers and the Samurai Crest add a refined touch.
These knives are easy to maintain. Handwash them with warm water and mild detergent to keep them in top condition. Each knife has an approximately 12° blade angle, providing excellent cutting performance. Handcrafted in Seki City, Japan, these knives come with a lifetime warranty, ensuring years of reliable use.
The katana-style wooden knife stand not only protects your blades when not in use but also showcases them as a beautiful addition to your kitchen. Perfect for anyone who values both functionality and elegance in their kitchen tools.