Yaxell Ran Plus 6 Chef's Knife - Made in Japan

Quick Facts

Craftsmanship and Durability Constructed from Japanese VG10 Cobalt Molybdenum Vanadium stainless steel, this blade offers unparalleled strength and edge retention. The blade is hand-engraved with Japanese kanji, adding a touch of elegance and tradition. With a 61 Rockwell Hardness rating, it ensures superior durability and performance.

Advanced Blade Construction Each side features 34 layers of hard and soft stainless steel, resulting in a total of 69 layers. This construction significantly enhances edge durability and maintains sharpness over time.

High-Quality Handle The handle is made from black resin and linen canvas Micarta, providing a durable and comfortable grip. Two stainless steel rivets secure the handle, ensuring strength, durability, and balance. The enclosed full tang design adds to the blade's overall strength and stability.

Aesthetic and Practical Design The Damascus design pattern adds a unique and visually appealing touch to the blade. For easy maintenance, clean the blade with warm water and mild detergent. The approximately 12° blade angle ensures optimal cutting performance.

Japanese Craftsmanship and Warranty Handcrafted in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. Backed by a lifetime warranty, you can trust in its quality and reliability.

Key Benefits - Superior Material: Japanese VG10 Cobalt Molybdenum Vanadium stainless steel for durability and edge retention. - Elegant Design: Hand-engraved Japanese kanji and Damascus pattern for a touch of tradition and style. - Durable Construction: Enclosed full tang handle and high-quality materials for strength and balance. - Easy Maintenance: Cleanable with warm water and mild detergent. - Trust and Assurance: Lifetime warranty and handcrafted in Seki City, Japan.