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High-Quality Japanese-made 7-inch Chinese Chef's Knife
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Constructed of Japanese VG10 Cobalt Molybdenum Vanadium Stainless Steel
Handcrafted in Seki City, Japan, this blade is made from high-quality VG10 Cobalt Molybdenum Vanadium stainless steel, known for its durability and rust resistance. The blade also features hand-engraved Japanese kanji, adding a touch of elegance and tradition. With a Rockwell Hardness of 61, this knife is exceptionally strong and long-lasting.
Features: - Dual-Sided 34 Layers of Hard and Soft Stainless Steel - Total of 69 Layers for Enhanced Edge Retention and Sharpness - Black Micarta Handle with Stainless Steel Rivets - Enclosed Full Tang Handle Construction Ensures Strength, Durability, and Balance - Damascus Design Pattern Adds a Touch of Luxury
Maintenance: - Clean with Warm Water and Mild Detergent - Approximately 12° Blade Angle Ensures Sharp Cutting Performance
Lifetime Warranty: - Enjoy Peace of Mind with a Lifetime Warranty on This Handcrafted Knife
