Beginner's Japanese Knife Set: Santoku, Sashimi, Koide Blades

Item Details

Santoku Knife - Total Dimensions: 11.6 x 2.0 inches (29.5 x 5 cm) - Blade Length: 6.9 inches (17.5 cm) - Weight: 5.6 oz (160 g)

This Santoku knife is designed for versatile kitchen tasks. Its balanced design excels in chopping, slicing, and dicing, making it an invaluable addition to any cook's toolkit. The balanced weight and ergonomic handle provide a precise and controlled cutting experience, ensuring efficiency and control in the kitchen.

Sashimi Knife - Total Dimensions: 12.8 x 1.2 inches (32.5 x 3 cm) - Blade Length: 8.3 inches (21 cm) - Weight: 2.2 oz (62 g)

Crafted with precision, this Sashimi knife is perfect for delicate slicing tasks such as preparing sushi and sashimi. The thin blade ensures clean, precise cuts, minimizing the chance of tearing or crushing the delicate fish. Its lightweight design makes it easy to handle, even for extended use.

Small Blade Knife - Total Dimensions: 8.9 x 1.6 inches (22.8 x 4 cm) - Blade Length: 4.3 inches (11 cm) - Weight: 1.8 oz (51 g)

Ideal for those who need a versatile, compact knife for everyday use, this small blade knife is lightweight and perfect for fine chopping and small tasks. Its manageable size fits comfortably in your hand, allowing for precise control and ease of use, even on the go. Perfect for kitchen novices and seasoned professionals alike.