High Carbon Stainless Steel Yanagiba Sushi Knife, 12-Inch Octagonal Ebony Handle

Item Details

Sharp and Efficient: Handcrafted by Experienced Craftsmen with Strictly Selected 7Cr17MoV High Carbon Stainless Steel

Our 12-inch Japanese sushi knife stands out with its high hardness (HRC60-63), excellent corrosion resistance, great edge retention, and impressive wear resistance. This knife is perfect for anyone looking for a high-quality tool for their sushi and sashimi preparation.

Warm Tip: Our knives are handcrafted, so please sharpen the knife before your first use for optimal performance.

Traditional Japanese Sashimi Knife: Yanagiba

Yanagiba, a versatile and long single oblique blade, is ideal for cutting sushi and sashimi. It ensures a smooth cut without tearing or pulling the fish fillets, preserving the deliciousness of the ingredients. The balanced weight of the blade provides a comfortable and efficient cutting experience.

Ergonomic Ebony Wood Handle

Crafted from fine polished ebony wood, this handle is substantial and provides a comfortable grip. The ergonomic octagonal design ensures fatigue-free use and enhances the overall handling experience. Over time, the ebony handle will become shinier, adding to its beauty.

Extreme Cutting: Yanagiba

The Yanagiba knife is designed for precision cutting and filleting, ensuring a smooth and tear-free cut. Whether you're a professional or a beginner, this knife will enhance your culinary experience. Please hand-clean and dry after each use to maintain its sharpness.

Perfect Gift

Our Yanagiba knives are made from high-quality materials and come in a beautiful gift box. With a length of 12 inches, this knife is perfect for professionals and beginners alike. It makes a thoughtful gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries, and other holidays. For business events, our sushi knives are a top choice.