Price
These knives are perfect for both professional chefs and home cooks, offering precision and durability.
High-Quality Japanese SG2 Micro Carbide Stainless Steel
Made from Japanese SG2 Micro Carbide powder stainless steel, these knives are strong and easy to maintain.
Exceptional Craftsmanship
Each knife features a 63 Rockwell hardness, making them incredibly sharp and durable. They are also hand-engraved with Japanese kanji, adding a touch of tradition.
193 Layer Stainless Steel Damascus Construction
Constructed with a 193 layer stainless steel Damascus core and an SG2 steel edge, these knives offer superior strength and sharpness.
Versatile Edge and Balance
The double-bevel edge allows for comfortable use by both right and left-handed users. The precise 12° blade angle ensures smooth and efficient cutting.
Comfortable and Durable Handles
Each knife comes with a black canvas micarta handle, featuring a stainless steel bolster and red spacers. The Samurai Crest engraving adds a unique touch.
Secure Display and Protection
Included magnetic wooden blade covers protect your knives when not in use. A katana-style wooden knife stand displays them beautifully.
Lifetime Warranty
Handcrafted in Seki City, Japan, with a lifetime warranty, these knives are built to last and provide value for years to come.
Easy to Clean
Ideal for those looking for high-quality, durable, and user-friendly knives.
Professional Use Too
These knives are more than just tools; they are a symbol of tradition and expertise. With their exceptional quality and unique design, they are sure to enhance your cooking experience and become keepsakes in your kitchen.