Yaxell Ketu SG2 Chef's Knife 8.5" Made in Japan

Your Quick Specs Sheet

Handcrafted in Seki, Japan, this knife features high-performance SG2 powder stainless steel. Exclusive to Japan, SG2 steel is produced using powder metallurgy, creating a very fine microstructure that allows for further hardening without sacrificing toughness.

Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC), this knife boasts improved edge retention over VG10, AUS10, and other similar stainless steels. With a stainless clad 3-layer construction, it protects the SG2 cutting core and enhances corrosion resistance.

The stunning tsuchime ("hammered") blade finish not only looks impressive but also helps in food release. The hand-sharpened edge, polished to 12 degrees with an even double bevel, provides razor-sharp performance right out of the box.

The fully contoured handle, made of resin-infused wood fibers for comfort and durability, is complemented by a stainless steel bolster for balance. Decorative elements include a traditional Japanese mosaic pin and an embossed Yaxell kanji logo.

The knife measures 8.5 inches in blade length, with an extra wide 2.25-inch height, and an overall length of 13.5 inches. It weighs 9.1 oz. (260g) and has a 2mm spine thickness at the edge heel. Suitable for both right and left-handed use, it is best hand washed.

Handcrafted in Seki, Japan, this knife comes with a limited lifetime warranty.