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High-Quality Japanese VG-10 Steel Blade Our Santoku knife is crafted from premium Japanese VG-10 super steel, quenched to a hardness of 60±2. This ensures exceptional corrosion and wear resistance, with an incredibly strong edge that resists bending and breaking.
Enduring Sharpness Repeatedly hand-sharpened by our professional craftsmen, both sides are polished to 12-15° to enhance the V-shape of the blade, resulting in less resistance and achieving clean, flat, and precise cuts with every stroke.
Comfortable Ergonomic Handle Featuring an elegant rosewood handle, the natural texture adds a beautiful touch and provides a comfortable grip. The octagonal shape and widened shoulder finger positions offer excellent control and balance, making it perfect for long hours of chopping and slicing.
Versatile Kitchen Workhorse This 7-inch Santoku knife is expertly designed to excel in a wide range of kitchen tasks. Perfect for precise slicing, dicing, chopping, and shredding, it is ideal for cutting vegetables, fish, and all kinds of meat, ensuring you have the right tool for every job.
Precision Craftsmanship Inspired by ancient Japanese traditions and modern advanced machinery, each HO series knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality, beauty, and sharpness. A unique copper wire has been added to the handle, adding both aesthetic appeal and a professional touch.