Koide Japanese Kitchen Knife Set: Santoku, Sashimi Blades for Beginners

Features & Benefits

Santoku Knife: Total Length 11.6 x Depth 2.0 inches (29.5 x 5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 5.6 oz

For those looking for versatility in the kitchen, the Santoku knife is the perfect choice. With a blade length of 6.9 inches (17.5 cm), it can handle slicing, dicing, and chopping with ease. Its total length of 11.6 inches (29.5 cm) and depth of 2.0 inches (5 cm) provide a comfortable grip and balance. At just 5.6 ounces (159 grams), it won't weigh you down during long cooking sessions. This knife is designed to help you save time in the kitchen, making food preparation quicker and more efficient.

Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2.2 oz

Crafted for the seafood lover, the sashimi knife is designed to slice delicate fish into thin, even slices. With a blade length of 8.3 inches (21 cm) and a total length of 12.8 inches (32.5 cm), this knife provides the precision needed to present your sashimi beautifully. At only 2.2 ounces (62 grams), it's light enough for comfortable and precise handling.

Small Blade Knife: Total Length 8.9 x Depth 1.6 inches (22.8 x 4 cm), Blade Length 4.3 inches (11 cm), Weight: 1.8 oz

Ideal for smaller tasks, the small blade knife offers a precise and manageable tool for tasks like mincing herbs or slicing small vegetables. This knife has a blade length of 4.3 inches (11 cm) and a total length of 8.9 inches (22.8 cm). Weighing in at just 1.8 ounces (51 grams), it's perfect for detailed work without feeling unwieldy.