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Constructed of Japanese VG10 Cobalt Molybdenum Vanadium Stainless Steel - Exceptional durability and razor-sharp edge retention make this knife an indispensable tool for any chef or kitchen enthusiast.
Japanese Kanji Hand Engraved on the Blade - Each blade is personalized with hand-engraved Japanese Kanji, adding a touch of elegance and cultural significance.
61 Rockwell Hardness - Achieved through precision heat treating, this knife boasts an impressive 61 Rockwell hardness, ensuring unparalleled strength and wear resistance.
34 Layers of Hard and Soft Stainless Steel on Each Side, Resulting in 69 Layers Total - Dual-ceramic wedge laminations offer superior edge durability and performance, creating a formidable blade that can handle even the toughest tasks.
Black Resin and Linen Canvas Micarta Handle with Two Stainless Steel Rivets - The handcrafted black resin and linen canvas Micarta handle provides exceptional grip and comfort, with stainless steel rivets securing the tang for added durability and balance.
Enclosed Full Tang Handle Construction - Ensures strength, durability, and balance, making this knife ideal for prolonged use and demanding tasks.
Damascus Design Pattern - Intricate Damascus pattern enhances the aesthetic appeal of the knife, making it a beautiful and functional addition to any collection.
Clean with Warm Water and Mild Detergent - Easy to maintain, simply clean your knife with warm water and a mild detergent to keep it looking sharp.
Approximately 12° Blade Angle - Optimal for precise and efficient cutting, this blade angle allows for effortless slicing and dicing of various ingredients.
Handcrafted in Seki City, Japan with a Lifetime Warranty - Masterfully crafted by skilled artisans in the renowned knife-making city of Seki, Japan, this knife comes with a lifetime warranty, ensuring your satisfaction and peace of mind.