Cangshan 503800 Dual-Sided 1000/6000 Grit Whetstone Sharpener

Performance & Insights In One Place

Sharpen Your Knives Professionally with Cangshan's Dual-Sided Whetstone

Keeping your kitchen knives razor-sharp is essential for both professional and home chefs. Cangshan offers a high-quality dual-sided whetstone that ensures precision and durability.

This whetstone features two grits—coarse and fine. Perfect for professional and home use, it’s a top choice for chefs seeking the best sharpening tool. Both sides are made of aluminum oxide with different sharpening compounds for varied needs.

How to Use the Whetstone

1. SOAK: Submerge the stone in water for 10-15 minutes to prime it.
2. SETUP: Place the whetstone on a wood base, coarse side up, with the short edge toward you.
3. POSITION: Hold the knife at a 16-degree angle to the stone. Position the blade away from your body.
4. SHARPEN: Sweep the blade’s heel from the tip across the stone. Repeat on the other side.
5. HONE: Flip the whetstone to the fine side and repeat the steps.
6. CLEAN: Rinse both the knife and whetstone, ensuring they are completely dry before storing.

Additional Features

• Wood Base: A classic acacia wood base complements any kitchen setting and ensures stability.
• Lifetime Warranty: Cangshan backs its product with a lifetime warranty against manufacturer defects.

Enhance your knife sharpening experience with Cangshan's dual-sided whetstone today!