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8-Layer Damascus Steel Japanese Chef's Knife
A Deep Look At The Product
Discover a stunning Japanese knife crafted from Japanese SG2 Micro Carbide powder stainless steel. The blade features hand-engraved Japanese kanji, adding both style and cultural significance. With a Rockwell hardness of 63, it ensures exceptional durability.
Key Features: - Blade Core: The blade is made with 80 layers of alternating soft and hard stainless steel, totaling 161 layers for superior cutting performance. - Handle: A red and black canvas micarta material with three stainless steel rivets provides a secure and comfortable grip. The enclosed full tang construction ensures strength, durability, and perfect balance. - Dimensions: The blade angle is approximately 12° double bevel, with a length of 8 inches and a height of 1.75 inches. The overall length is 13.25 inches and the spine thickness at the heel is 2.5mm. The knife weighs just 7.75 oz (220g). - Craftsmanship: Handcrafted in Seki City, Japan, and backed by a lifetime warranty.
This knife combines functionality and elegance, perfect for both professional chefs and home cooks who appreciate quality and craftsmanship.
